Joyce's Repast Catering
Joyce's Repast Service Mission
is to assist in making all the details of the repast a seamless process. We guarantee premium products as well as professional services to all of our clients during their time of bereavement. We understand the importance of the specifics during the preparation period and are here to transfer this responsibility from your concern to ours. By working closely with you or your funeral coordinator, it is our humble pleasure to ensure every detail is met with a personal touch.
Pricing
Our signature repast catering begins at $1,250 per 100 ($12.50 pp) guests and is inclusive of One Protein, One Starch, One Vegetable, House Spring Salad and rolls.
Additional/ Add On Options:
- Al La Carte options are priced per pan
- Dishes - 25 servings
- Appetizers & Hors d’oeuvres – 50 servings.
PROTEIN OPTIONS
- Chicken
- Southern Fried Chicken
- Grilled Chicken
- LuLu Bang BBQ Chicken
- Lulu Bang Jerk Chicken
- Charbroiled Chicken
- Fried Fish (Seasonal)
- LuLu Bang Meatballs
VEGGIE OPTIONS
- Mango Coleslaw
- Green Beans
- Stir Fried Cabbage
- Sweet Corn
STARCH OPTIONS
- Rice
- Veggie Fried Rice
- Seasoned Rice
- Potatoes
- Garlic Mash
- Baked Potato
- Cornbread Stuffing
- Pasta
- Macaroni Salad
- Pasta Salad
*Additional food and service options are available. If you are interested in additional menu items, please see our Catering Page for more information. Please contact us to discuss your unique needs.